I always have a stash of canned pumpkin in my pantry. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Add pumpkin and water. Preheat oven to 400 degrees F. Line muffin tins with paper liners. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. How to make pumpkin chocolate chip muffins. The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! What could possibly make pumpkin muffins even better? Healthy Pumpkin Chocolate Chip Muffins . In separate bowl mix together the baking flour, baking … Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. They’re gluten-free which is a nice bonus. Preheat oven to 400 degrees F (200 degrees C). Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Preheat oven to 400°F. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Lightly grease two 12 cup muffin pans, or line with … Privacy/Disclosure. Pumpkin is my all-time favorite thing to bake with too. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. You will need a 12 cup muffin pan. Line 12 muffin cups with muffin liners and spray with cooking spray. Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Bake them for Fall pumpkin season or any time of year! Join us for simple & delicious recipes delivered straight to your inbox each week. Enjoy. These look delicious! In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Pumpkin and chocolate chips are one flavor combo that were destined to be together! Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Heat oven to 325°. Stir together topping ingredients and … Instructions. Your email address will not be published. Definitely put these on the must try fall recipe list! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Your email address will not be published. Fill 24 paper-lined muffin tins about 3/4 full. Flourless pumpkin muffins made with almond butter and pumpkin. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Discover even more, check out all our recipes below! Instructions. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Add the flour mixture to the pumpkin mixture and mix until combined. Mix sugar, oil, eggs. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add the dry ingredients to the wet ingredients and mix well until combined. Perfectly moist and absolutely tasty! Stir in chocolate chips. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. All rights reserved. Unsubscribe at any time. These pumpkin chocolate chip muffins … If you only have 9 oz of pumpkin puree, the recipe will still be delicious. Bake at 400° for 15-18 minutes In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. Fill greased or paper-lined muffin cups three-fourths full. Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Sorry, your blog cannot share posts by email. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. You can butter or spray the muffin cups with a non stick spray. If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … Grease and flour muffin pans or line with muffin/cupcake papers. Add chocolate chips and stir lightly. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Add eggs, buttermilk, and vanilla and mix. I'm for sure making these. Required fields are marked *. These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. Add the flour mixture to the pumpkin mixture and mix until combined. Fold in chocolate chips. Hello!! Pumpkin muffins make for a great dessert, after school snack or party offering. I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! Grease or line mini muffin tin. Stir in chocolate chips. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. These muffins are moist, easy and packed with fall flavor! Perfectly moist and absolutely tasty! And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! The infusion of real pumpkin puree makes these … Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Bake until the muffins have pulled away … This is such a delicious fall recipe! Instructions. Cool on a wire rack. Add the flour mixture to the pumpkin mixture and mix until combined. Add flour, baking powder, pumpkin spice, and salt. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. Pinning! Fold in chocolate chips. We won't send you spam. Preheat oven to 350 degrees Fahrenheit. and cinnamon peach muffins. Preheat oven to 400°. I would love to see how these recipes take shape in your kitchens. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! Fill 24 paper-lined muffin tins about 3/4 full. Your email address will not be published. My name is Nikki and I am a stay-at-home mom. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. Post was not sent - check your email addresses! © 2020 Chef in Training. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins . In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … Grease muffin tin or line with paper muffin cups and set tin aside. Pumpkin Chocolate Chip Loaf. Fill greased or paper-lined muffin cups three-fourths full. Thanks for another great recipe! In small bowl, blend eggs, then add pumpkin and butter. In a large bowl add the cake mix and pumpkin pie spice and mix well. Fill each muffin cup with a generous tablespoon of batter. Fill muffin tins almost to the top and bake for 15 to 17 minutes. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Fold in chocolate chips. Stir until incorporated. I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. I have been loving the chance to make everything pumpkin now that it is officially fall! I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. Required fields are marked *. Preheat oven to 425F. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … 9 grams of protein in each muffin! These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! The combination … I LOVE fall! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Pour wet ingredients intro dry ingredients and fold together. Set aside. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! Your email address will not be published. Mini chocolate chips! Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … They have pumpkin in them, of course. No flour, no oil and no dairy. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Stir in the chocolate chips. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Or you can line the muffin cups with paper liners. Whisk together. Notify me of follow-up comments by email. Fall baking is in full swing in our house. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies Instructions Preheat oven to 350 degrees. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Place paper liners in a regular sized muffin pan. Fall pumpkin treats … Notify me of follow-up comments by email. Season or any time of year pumpkin recipe that i would love to see how these pumpkin chocolate chip muffins with butter shape. Waffle mix, they ’ re gluten-free which is a nice bonus line muffin... 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