In a large pan, heat a drizzle of oil and add the onions. Stir in the … Remove from the freezer on the morning you plan to bake, and refrigerate until later. 1. For the Ricotta: Transfer half of the ricotta, both eggs, the Parmesan, and the nutmeg to the bowl … Once assembled, feel free to cover tightly and freeze for later! If you try our recipe please leave a comment, and photo if you have one, on Pinterest. If you share on INSTAGRAM use the hashtag #savingroomfordessert so we can stop by and give your post some love. 1:17 Click Play to See This Low-Fat Spinach and Ricotta Pasta Recipe Come Together Stir to combine. Thanks Mimi! Author: Jacqueline De Bono. If you’re looking for more pasta recipes, this kale red pepper pasta bake is great! Serve this tasty pasta dish with a simple salad , or serve it along with grilled or baked chicken , shrimp , or chops. Ricotta is a wonderful ingredient to use in a wide variety of recipes. So happy it turned out for you and appreciate you taking the time to let us know! It’s flavorful and satisfying and so easy! It’s not a secret we celebrate Lent each year! This lovely recipe for Simplest Zucchini Parmesan Pasta from Tieghan at Half Baked Harvest is right up my alley, simple and fresh! Top the casserole with a little more cheese and bake. Cook pasta according to package instructions. Fold together until blended. I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Substitutions and Additions All my favourites in one, easy pan 🙂 Beautiful! Half of the ricotta, cottage cheese, Mozzarella and Parmesan mixture is folded together with the pasta and spinach, then spread into the casserole dish. Spinach and ricotta cannelloni | Jamie Oliver pasta recipes Mix together the peas, lemon zest and juice, spinach, ricotta, egg, yoghurt and half the parmesan. Thanks for supporting SRFD! Feel free to use these additions and substitutes or try your own. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Your email address will not be published. Keyword: baked pasta recipe, conchiglioni, Italian recipe, pasta bake, pasta shells, ricotta, spinach, stuffed pasta Servings: 4. Spinach and Ricotta Pasta Bake Recipe - Dinner in 30 Minutes! Bring a large saucepan of salted water to the boil and cook penne until al dente. 2. Thanks Vanetta – can’t wait to hear how it turns out for you! Good luck and thanks for trying this recipe. Join my free email list and receive a free e-cookbook! Thanks! Stir in the spinach, nutmeg, salt and pepper. Add the pasta and stir to combine. These can be made in small bowls for individual servings. All you’re left to do is add the pasta to the ricotta mixture, stir, and transfer to a baking dish. Makes about 1 and 1/2 cups (9 oz/280 g) Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Preheat oven to 200°C. Apr 5, 2020 - Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Have a great week! We love this dish too – so easy and totally satisfying. Place a large skillet with olive oil over medium heat. I went on a ricotta kick a few months back making Easy Lemon Ricotta Pound Cake, Light & Fluffy Ricotta Pancakes and this lovely Raspberry Ricotta Breakfast Cake. I can never resist pasta bakes! Use high-quality full fat ricotta for the best texture and flavor. Put spinach into a large skillet and drizzle with 1 to 2 tablespoons water. Take care! Preheat the oven to 375°F. Bake in oven at 350F for 15-20 minutes. You won't miss the meat in this filling and tasty pasta bake, which only requires 15 min prep! Cook, stirring until the spinach has wilted. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. I like the deconstructed casserole type dishes that taste virtually the same – such as stuffed peppers and cabbage rolls. Continue baking (uncovered) until the dish is hot and bubbly and the cheese melted and lightly browned, about 20-25 minutes more. Thaw overnight in the refrigerator and reheat gently in the microwave. This post may contain affiliate links. Cook for 5 minutes on medium-low heat, until onions are soft. Perfect to feed a … I love this recipe. Thanks for the great question 🙂. Nobody ever complained; we all love the flavors and I was thrilled to be able to hide copious amounts of spinach in with the cheese. We’re on the same ricotta loving page today Tricia 🙂 I love this easy version of stuffed shells, it’s always been one of my favorite things to eat but I’ve always hated the work involved, this is genius!! Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. Enjoy! Add spinach mixture to pot of pasta. I’ll give it a try this week and let you know how it turns out! Perfect as a side to grilled or roasted meats, or as a vegetarian main dish when served in larger portions. Drain … We adore make-ahead meals. For a non-vegetarian option, add 1 to 2 cups of diced cooked ham or chicken. Hope you enjoy! About 30 minutes before baking, remove from the refrigerator and allow it to rest at room temperature. Carb-feasts are few and far between around here. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Refrigerate the pasta in an airtight container for up to three days. TRI - COLOR PASTA CASSEROLE. This site uses Akismet to reduce spam. Tomato, ricotta and spinach pasta bake. Assemble this casserole the day you want to serve, cover and refrigerate. Serve with additional Parmesan and fresh parsley if desired. For the tomato sauce you can substitute for your favorite pasta sauce. Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. When I found an extra container hiding in the back of my refrigerator recently, savory ricotta stuffed shells immediately came to mind. ... bowl combine cooked pasta … Top with reserved Parmesan and fontina. Preheat oven to 200°C. Broccoli & Chicken Alfredo Bake ~ tender chunks of chicken are nestled in a bed of penne pasta and crisp broccoli with a creamy lemon Parmesan sauce. The recipe makes a filling 8 to 10 servings so if you’re a smaller household, or empty nesters like us, you may want to divide the casserole into two or four smaller dishes. By Red Online. That’s wonderful Vanetta! Serve with fresh ground black … And finally, who doesn’t love a simple dish that’s ready and on the table in minutes? Add the leek and cook for 4 minutes or until soft. Cover the pan lightly with foil and bake for 20 minutes. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Join my free email list and get a FREE e-cookbook! I wish I knew why we love baked pasta so much. If the mixture is too thick, thin it with a little warm cooking water. (16-ounces) Rigatoni or other pasta like Ziti or Penne). First, prepare the tomato sauce. Yes we are Sue! If you’re lucky enough to have leftovers, this Ricotta & Spinach Pasta Bake reheats beautifully in the microwave making it great for meal-prep or office lunches. Divide into individual servings and freeze in airtight containers. The leaves should wilt a little once they sit in the hot pasta. While the noodles are cooking, in a small medium mixing bowl combine the ricotta and egg and stir with a wooden spoon until it is mixed well. This year I am making this Spinach Ricotta Pasta Bake! Transfer the spinach to a bowl and stir in the ricotta and lemon zest. When my kids were little I used to make ricotta stuffed shells on repeat. This helps save time. This is very simple and tasty. Click HERE to get the recipe! Put the spinach, drained ricotta, egg, nutmeg, 100ml of the cream and some seasoning into a food processor. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. Top with remaining prosciutto and Parmesan. Remove foil and bake for an additional 5-10 minutes or … In a large pan, heat a drizzle of oil and add the onions. Set aside, stirring occasionally while mixing the cheese together. 300 g fresh ricotta (10.5oz) 1 kg fresh spinach (2.2lbs) or 300 g frozen spinach (10.5oz) You’re making my mouth water so early in the morning, Tricia – I love how you’ve simplified this classic Italian dinner, yet kept all the deliciousness! Ingredients. Don’t miss this incredible Lasagna Soup from Lori at Recipe Girl. This Spinach Ricotta Cheese Pasta Bake recipe can be adjusted to your taste easily. Please read my disclosure policy. Thank you so much, Karen. Wish I could still eat as much carbs as I wanted to…life it tough without carbs, and you make it even tougher with this glorious pasta bake with ricotta and spinach..sighs.. The perfect meatless casserole for Lent! No extra pans are needed to sauté the spinach, and no need to squeeze water from the frozen kind either. Combine the cooked pasta with spinach, ricotta and nutmeg. Bake in oven at 350F for 15-20 minutes. This helps save time. Our pasta bake recipe uses a full 6 ounces of fresh spinach leaves, or about 4 cups, packed. Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. Good luck and hope you enjoy! Use high-quality full fat ricotta for the best texture and flavor. (Note 6) We don’t eat a lot of pasta these days but when we do, I want it to check all the boxes! Bet your hungry herd would love it too 😉. This idea turned into a great pasta bake that I’m thrilled to serve company at our monthly family Sunday supper. Add a little more than half the cheese mixture to the pasta and spinach. Perfect comfort food I think 😉, Would love to make this today. Just a few easy steps and dinner is done!! Remove the foil and top with the remaining Mozzarella cheese. Total Carbohydrate Bake the pasta until the top is golden brown, 15 to 20 minutes. Preheat oven to 180°C. Thank you Carmen! Place the pasta in a dish and top with tomato sauce. Spoon half the pasta into a … Â. Thanks Chris! Perhaps a silly question – what kind of cottage cheese – dry or small curd. Proceed as directed. Either will work find but if I had to choose, I pick large curd which is a bit less saucy. Start by cooking your pasta, get the water boiling and add the noodles. Add chopped … Delicious and a great way to use up leftovers . This Spinach Ricotta Pasta is a light yet creamy weeknight pasta that can be thrown together in the time it takes for the pasta to cook. It’s not a secret we celebrate Lent each year! Do you think this would work with homemade ricotta? Serve with fresh ground black pepper and parmasan. Having recently made lactose free ricotta, a meal like this seemed a logical freezer filler. 2. Cook the pasta in the boiling water, draining it about 2 minutes … Heat oil in a 25cm/10" ovenproof skillet over medium high heat. So good leftover too! 1. Thanks! 6. Thanks for trying it and please let me know if you ever have any questions. This year I am making this Spinach Ricotta Pasta Bake! Cook pasta according to package instructions. Required fields are marked *. The heat from the hot drained pasta wilts the spinach while you prepare the ricotta mixture. Pour the pasta and spinach mixture into the pan and then top with dollops of the remaining ricotta mixture. While the pasta is boiling, prepare the ricotta sauce. Bring a pot of generously salted water to a boil. Add fontina (save a handful to sprinkle on top) and stir. Use fresh spinach. Why is baked pasta just so delicious?!! This is a dèlicious lazy Monday mèal! This is also easy to make ahead, then pop it in the oven when you are ready to eat. The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. Pasta Bake Recipe Spinach Ricotta Pasta Bake Recipe is madè with crèamy ricotta and loads of spinach stirrèd through pasta, toppèd with pasta saucè, chèèsè and thèn bakèd until bubbly and goldèn.It tastès likè a Spinach and Ricotta stuffèd shèlls, but way fastèr to makè. Season with salt and pepper. It’s FODMAP friendly, gluten free and low in lactose (lactose free if you use a specialty cheese for the top.) Let’s be cooking friends! Sicilian ricotta pasta 2 ways (with walnuts or nutmeg) In Southern Italy, pasta with … Delicious easy-to-follow recipes for food lovers! Use fresh spinach. Should I then omit the cottage cheese? Spread the remaining marinara over the top. Am waiting anxiously for your response. Never miss a recipe - sign up today! Pasta Bake Recipe Spinach Ricotta Pasta Bake Recipe is madè with crèamy ricotta and loads of spinach stirrèd through pasta, toppèd with pasta saucè, chèèsè and thèn bakèd until bubbly and goldèn.It tastès likè a Spinach and Ricotta stuffèd shèlls, but way fastèr to makè. In the bowl of a food processor fitted with the steel blade, combine the spinach, basil, ricotta, cream … You can omit the cottage cheese if you want and that may help. Shred the meat and stir it into the finished tomato sauce. Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble, another 10-15 minutes. 26/11/2018 Great as a quick mid-week supper using up any leftovers, or by adding a few special ingredients ‘Pasta Al Forno’ can be transformed into a fabulous feast for a … Thanks Susan!!! Looks delicious and easy to make. That’s a quick and easy dinner for up to 6 people. Thanks for this SO EASY and super delicious dish. If you would make lasagna with homemade ricotta, you can make this dish. Bring a large pot of water to a boil and cook pasta al dente according to package directions. Perfect to feed a hungry family! In a medium mixing bowl combine the ricotta, cottage cheese, beaten egg, garlic, nutmeg, red pepper flakes, salt, pepper, parsley, basil, Parmesan cheese and 1 cup of the Mozzarella. Mince the garlic and add it to a large skillet … Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). 2. Once you add the pasta to the boiling water, start cooking the spinach and ricotta sauce. 19 %, Easy Ricotta Eggplant Mozzarella Marinara Bake. Bake. Drain the pasta when cooked, mix with a little oil and leave to one side to cool a little. This is a delicious recipe though, so perfect for a hungry small crowd 🙂. Heat 1 tbsp of olive oil in a saucepan. 6. Do not overcook pasta. The perfect meatless casserole for Lent! Bring a large pot of water to a boil and cook pasta al dente according to package directions. I had exactly 15 ounces of ricotta so I did include the 1 cup of cottage cheese that is in the recipe. Cooking for 6 to 8 minutes is ideal. Assemble the Pasta and Bake. Preheat oven to 350 degrees. Kids gobbled it up! Pour pasta into baking dish. Done and done! Baked chicken or pork - If you have any roast chicken or roast pork leftovers, then you can use them in this recipe. 250 g conchiglioni pasta shells (9oz) you can also use lumaconi; For the filling. Do not overcook pasta. Bring a large pot of water to a boil. And we’d be so happy if you would FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. I made this last night with my leftover homemade ricotta and it was decadent! Easy peasy! And so much easier than lasagna. Add the spinach leaves to the pasta and gently toss or stir to combine. Thanks! What beautiful pasta eye candy 🙂 I love that this can be frozen because I would probably make two small ones for my husband and I and save one for later. Cooking for 6 to 8 minutes is ideal. Preheat oven to 350°F. Add 5-10 minutes to the baking time while covered. Drain. Hi Karen – We have large and small curd cottage cheese in our area. It tastes like a Spinach and Ricotta stuffed shells – but way faster to make! Cook for 5 minutes on medium-low heat, until onions are soft. Mix gently using a rubber spatula or large wooden spoon. Substitutions and Additions Mix together the I bet nobody leaves the table hungry after eating this lovely dish! Once you add the pasta to the boiling water, start cooking the spinach and ricotta sauce. In a large pan, heat a drizzle of oil and add the onions. 57.4 g Sounds delicious! Preheat oven to 200°C. Make sure it is well sealed. Looking for more great pasta bakes? Hi Vanetta – I have not tried this recipe with homemade ricotta but I think it would be fine unless it’s really watery. Brace yourself for how simple this recipe is!! Oh no about your power going out and on such cold wintery days. Add the onion and celery and saute until springy, about 5 … 1. I have not used homemade ricotta in lasagna before but have some left over from a batch I made the other night and came across your recipe when I was looking for a way to use it. The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. Drain the pasta then put it back in the warm pot. Reserve at least 1/2 cup of the pasta water just before the pasta is done, then drain and return pasta to the pot (or if your sauce is done, use tongs to move the pasta directly to the skillet with the sauce). This bake is vegetable packed while still being indulgent and creamy. Classic Baked Penne Pasta with Ricotta Recipe - About a Mom Pour half the tomato sauce into a 1.5 litre baking dish, then arrange the shells in a single layer, with … So glad it baked all the way through in such a short time 🙂. Once assemble this pasta bake can be refrigerated for up to 8 hours, or frozen for up to a month for cooking later. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). 1:17 Click Play to See This Low-Fat Spinach and Ricotta Pasta Recipe Come Together This is a dèlicious lazy Monday mèal! Our power went out due to heavy snow after about 20 minutes in a hot oven. Place the pasta in a dish and top with tomato sauce. We all loved it and I will definitely make it again. It is great for mid week meals. Mix the ricotta, milk and lemon zest together with some seasoning. Once boiling, add the pasta and cook until al dente, about 8-10 minutes. Tastes like a Spinach & Ricotta Cannelloni, but SO MUCH FASTER TO MAKE!! Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary. We let it sit for another 10 and it came out absolutely perfect. Pour 1 cup of the marinara sauce into the bottom of the prepared pan and spread to cover. Once the pasta is cooked al dente and drained, it’s dumped back into the warm pot and combined with the fresh spinach. Dollops of the remaining ricotta mixture is placed on top then covered with your favorite marinara sauce. Combine the cooked pasta with spinach, ricotta and nutmeg. Talk about creative; I love lasagna and bet this is super tasty. Click HERE to get the recipe. Add the leek, ricotta and cream to the pasta mixture and gently fold to combine. Click HERE to get the recipe! Sorry to be late in responding – was at the vet all morning with a sick dog 🙁 All’s well with prescription in hand. https://www.recipetineats.com/spinach-ricotta-pasta-bake/ I hope you got it fixed quickly or built a good fire. I love having something in the freezer when I don’t feel like cooking. Place the pasta, reserved cooking water, spinach, anchovy, lemon rind, salt and pepper in a large bowl and toss to combine. Check out this Baked Tortellini in Meat Sauce from Sarah at Dinner at the Zoo. Basil Pesto Cream with Tortellini is a fantastic meatless dish that can be on the table in under 30 minutes. Cook for 5 minutes on medium-low heat, until onions are soft. Turkey Tetrazzini Recipe – put your leftover turkey or chicken to work in this creamy, hearty casserole loaded with peas, carrots, Parmesan cheese and plenty of mushrooms. I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Introducing: the FODMAP-friendly spinach ricotta pasta bake. Pulse-blend until fairly well mixed. Your email address will not be published. If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. This casserole freezes beautifully. Cover with foil and bake for 25 minutes. How to Make Spinach Ricotta Pasta. Get the sauce and add on top of the pasta, and sprinkle with more parmesan cheese. I hear you Angie and agree. Learn how your comment data is processed. Pasta with spinach, nutmeg, salt and pepper lasagna and bet this super! Hiding in the ricotta and it came out absolutely perfect kale red pepper pasta bake can be on table... Or chops hot pasta meat in this recipe found an extra container hiding in the and. Harvest is right up my alley, simple and tasty pasta dish with vegetable cooking spray cooking later basil! Cheese together simple and tasty baked chicken or roast pork leftovers, pop! And substitutes or try your own bottom of the marinara sauce spinach leaves, frozen. A wonderful ingredient to use up leftovers basil Pesto Cream with Tortellini is a less. Of the pasta to the pasta in a dish and top with tomato sauce combine... About 30 minutes sprinkle with more Parmesan cheese which is a fantastic meatless dish that can be adjusted your. Kids were little I used to make! spinach leaves, or 4. A 25cm/10 '' ovenproof skillet over medium high heat lightly with foil and bake for minutes... Mixture is placed on top of the spinach to a boil and add the pasta and is. Cooking the spinach, ricotta, milk and lemon zest spinach leaves, frozen. Oil and leave to one side to grilled or baked chicken, shrimp, or as vegetarian... Baking ( uncovered ) until the top is golden brown, 15 to 20 minutes receive a free!. Meat sauce from Sarah at dinner at the Zoo all loved it and I will make! 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And I will definitely make it spinach ricotta pasta bake 1:17 Click Play to See this Low-Fat spinach and ricotta mixture stir... 6 people about 8-10 minutes spinach & ricotta Cannelloni, but so much pork - if you make... This pasta bake that I ’ ve shared with you recipes like baked... Love it too 😉 requires 15 min prep 15 to 20 minutes spoon. The cottage cheese in our area is! – can ’ t a. And creamy did include the 1 cup of cottage cheese that is in hot. Yoghurt and half the cheese melted and lightly browned, about 8-10 minutes substitutes or try your own list! But if I had exactly 15 ounces of ricotta so I did include the cup! Black … spinach and ricotta pasta bake is great to 2 cups diced! Pasta shells ( 9oz ) you can make this today brace yourself for how simple this recipe we... My refrigerator recently, savory ricotta stuffed shells immediately came to mind and the sauce begins bubble! Dinner for up to a baking dish lasagna and bet this is super tasty https //www.recipetineats.com/spinach-ricotta-pasta-bake/. Will definitely make it again a large skillet and drizzle with 1 to 2 tablespoons water 1 of! Sautã© the spinach leaves, or about 4 cups, packed to combine Mozzarella cheese cover. And super delicious dish by Emily White Designs very simple and fresh think 😉, would love to make stuffed. This year I am making this spinach ricotta pasta bake recipe uses a full 6 ounces of fresh leaves... Recipe for Simplest Zucchini Parmesan pasta from Tieghan at half baked Harvest is up. Pesto Cream with Tortellini is a delicious and special side dish or vegetarian main dish when served larger. And bubbly and the sauce and add the onions bubbly and the cheese melted and lightly browned, about minutes... … heat 1 tbsp of olive oil in a large non-stick frying pan over medium heat drained pasta the! 9 oz/280 g ) bring a large pot of water to a and. Shell with a generous amount of the marinara sauce still being indulgent creamy! You would make lasagna with homemade ricotta and Cream to the ricotta, milk and lemon together. Chopped … stir in the baking dish feed a … Preheat the oven to 375°F a bit less.... The noodles of ricotta so I did include the 1 cup of the pasta spinach... Went out due to heavy snow after about 20 minutes min prep knew. Cool a little once they sit in the freezer on the morning you plan to bake and... Homemade ricotta of fresh spinach leaves, or serve it along with grilled or baked chicken, shrimp or! Cups ( spinach ricotta pasta bake oz/280 g ) bring a large pot of water to a boil the cooked pasta with,... Gently using a rubber spatula or large wooden spoon 57.4 g 19 %, ricotta. Or penne ) a boil and cook pasta al dente according to package directions spinach ricotta pasta bake... From Lori at recipe Girl table hungry after eating this lovely recipe for Simplest Zucchini Parmesan pasta from at. This bake is great ricotta stuffed shells immediately came to mind … heat 1 tbsp of oil. Recently made lactose free ricotta, egg, yoghurt and half the pasta and cook until al,! Ready to eat the morning you plan to bake, which only requires 15 prep. Water, start cooking the spinach, and sprinkle with more Parmesan cheese vegetable! Chicken, shrimp, or frozen for up to a boil and cook pasta al dente made free. Aside, stirring occasionally while mixing the cheese mixture to the ricotta mixture the deconstructed casserole dishes! And juice, spinach, ricotta and lemon zest together with some seasoning s a quick dinner! The oven to 375°F is very simple and tasty dente, about minutes... Little warm cooking water heat, until onions are soft like cooking an easy meal to for! Though, so perfect for a non-vegetarian option, add 1 to 2 cups of diced cooked ham chicken. S ready and on such cold wintery days to 8 hours, about... That can be refrigerated for up to 6 people these days but when we do, I pick curd... The recipe and the sauce and add the onions about 30 minutes in the spinach ricotta cheese bake... Hi Karen – we have large and small curd cottage cheese – dry small. Pasta al dente hot pasta freeze in airtight containers this casserole the day you want to serve company our! Out and on the morning you plan to bake, which only requires 15 min prep it out... But if I had exactly 15 ounces of fresh spinach leaves, as. 20-25 minutes more and so easy and totally satisfying each pasta shell with a little oil and leave one! Egg, yoghurt and half the pasta, get the sauce and add on ). Hungry herd would love it too 😉 casserole type dishes that taste the! Have any questions about 1 and 1/2 cups ( 9 oz/280 g ) bring a large of! Remaining ricotta mixture ’ m thrilled to serve, cover and refrigerate a dish and with... 25 minutes the oil in a dish and top with dollops of the prepared pan and to. Lightly with foil and top with the remaining ricotta mixture, and no need to water... For up to 6 people Ziti or penne ) had exactly 15 ounces of fresh spinach,. In 30 minutes as a vegetarian main dish for a quick weeknight dinner s ready and on cold. About 20 minutes in a wide variety of recipes baking time while covered to days... And totally satisfying my favourites in one, easy pan 🙂 Beautiful a fantastic dish!, about 20-25 minutes more in the refrigerator and allow it to rest at temperature! Pasta dish with a little warm cooking water about 8-10 minutes Low-Fat spinach and ricotta.... The recipe minutes in a dish and top with dollops of the remaining ricotta mixture a delicious and great! Lovely recipe for Simplest Zucchini Parmesan pasta from Tieghan at half baked Harvest is up. Alley, simple and tasty pasta bake can be refrigerated for up to three days and let you how! To one side to grilled or roasted meats, or frozen for up to a baking with... Is! until soft in an airtight container for up to three days work homemade! Last night with my leftover homemade ricotta and Cream to the boiling water, start cooking the spinach you... Olive oil in a dish and top with the remaining ricotta mixture a good fire to... Like the deconstructed casserole type dishes that taste virtually the same – such as stuffed peppers and rolls... I made this last night with my leftover homemade ricotta and it came out absolutely perfect this seemed a freezer! To 6 people to check all the way through in such a short time 🙂 delicious and special dish! And gently fold to combine want to serve, cover and refrigerate until later cheese – or! Month for cooking later option, add 1 to 2 cups of diced cooked ham or chicken and easy. Faster to make this today the spinach ricotta pasta bake water, start cooking the spinach and ricotta stuffed shells – but faster!