My heritage is from the UK although I have never been there. This is my favorite cinnamon. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. ?) What brand of instant oatmeal did you use? Mix together the melted butter, sugar, and cinnamon for the topping. Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Whether you prefer milk, dark or white, there are lots of treats inside for you! Drain very well. Whether you enjoy chocolate occasionally or every single day (that’d be me! In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! I haven't tried the unbaked, frozen dough, but promise to update you when I do. ? The next morning, we stopped by the dining room for a complementary breakfast. Makes 12 scones . . Cut in butter cubes with a pastry cutter or 2 knives. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. You won’t find them anywhere else! Anyway it was delicious. Save my name, email, and website in this browser for the next time I comment. Less butter + Greek yogurt = really low calorie oatmeal raisin scones. Maple-Pecan Oatmeal Scones. Plus they contain no eggs, refined flour or sugar and only 142 calories! I was so green! In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Add 1 1/3 cups oats and pulse 15 … Also, I’m still learning the air frier oven. ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … 1 tsp. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. If you give these scones too much room they will spread and become flat. And yes—every single one contains some form of chocolate. It’s super simple to do. baking soda. 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. I don’t use anything else in my baking! View Nutrition Information + Weight Watchers Points { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I love a good baking hack, don’t you? (No need to separate the scones!) Next, you’ll work in 2 tablespoons of very cold butter. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Serve warm. Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. ½ teaspoon ground cinnamon. However, it’s extremely important that you measure the oats (and flour!) If you’re able to find non-dairy yogurt, that will be best. Make a well in the … (← That’s the one I own and love!) Cut in butter until mixture resembles coarse crumbs. They are just so easy and versatile. With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … (That guarantees I’ll see your picture! Good Morning, Amy! Please tell me the brand. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! The British sure knows how to make their scones, and there are huge differences.. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! They were so impressive! I love a good baking hack, don’t you? These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! Bake at 375 for 20 to 30 minutes or until the scones are golden brown. I hope someday! If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! So awesome to have a vegan scone recipe without tons of fat! Pour in the milk and stir it just until all the ingredients are moistened. Cut in the butter with a. Healthier Chocolate Treats contains 50+ brand new healthier recipes. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Carrot Scones In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Required fields are marked *. Brush or spoon the topping mixture over the round with a pastry brush. 1 tablespoon raw honey or maple. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. 1 cup almond flour. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. I’ve just made these and they are quite nice. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. I’m SO excited to hear what you think of these scones!! ), there are plenty of goodies inside for you! Even better, you just need 30 minutes to make them! Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. I love your idea of using dried cranberries too — so fun! You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Certainly not us!! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! These healthy oatmeal and almond scones are definitively on the healthy side, and they are Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. ♡  Healthy Carrot Raisin Bran Muffins I’m so glad you enjoyed these scones Molly! I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Does anyone have a recipe for scones using oatmeal and flour? So let’s go over how to make these healthy oatmeal raisin scones! The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Do not over-knead or your scones will be tough. Can’t wait to make them and it will be happening soon. Instant Oatmeal Scones. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! Stir the raisins into the dry ingredients right before adding the milk. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Accept Read More. Honestly I had no idea that blogging was something that people made money doing! Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. Cool on the pan for 5 minutes before transferring to a wire rack. Oh how much I’ve learned about blogging since 2015 when I started. Baking for 15 min. We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. Maybe when I have frozen strawberries, and a banana for the oil. I really hope they’re just as delicious as your original indulgent oatmeal scones! Who needs an entire stick of butter to make delicious scones? My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. Only knead until the dough forms a ball. I'd love to hear your feedback! You may also like Amy’s other recipes… The mixture should be crumbly. Continue as directed above. Thanks for the recipe. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. I have a secret trick for baking with raisins… You actually hydrate them first! Line a large baking sheet with parchment paper. Great work. One last thing!   https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Preheat your oven to 375 degrees. This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. 2 cups (280 g /10 oz) wholemeal spelt flour. Well, today I’ve got another baking hack you’re going to love. If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. Thank you so much, Amy. On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. , I’m so glad you loved these scones, Susan!! ? https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones 34 Easy & Healthy Chocolate Chip Cookie Recipes ». I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Slice the dough into 8 triangular segments with a sharp knife. Preparation. Preheat oven to 400°F. Using a pastry blender or two knives, cut in … Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). Hope you find what you’re looking for Dorothy! Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. 2 tsp. mix all ingredients. 3 teaspoons baking powder. Mix it together. Thank you Amy. bakers how to make healthy + yummy treats! I’d love to hear what you think of these scones if you try making them! A coworker who gave me a packet like urs couldn’t tell me the brand. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. We'll assume you're ok with this, but you can opt-out if you wish. I completely agree — a full stick of butter isn’t necessary at all for delicious scones! 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Just had one and so very good. 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! Prepare the scones as directed. Too much of either will dry out your scones, especially the oats. Sign me up! Dust a smooth surface with flour and turn the dough out onto it. Save my name, email, and website in this browser for the next time I comment. baking powder. I want simple & amazing recipes! Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. Thank you for taking the time to let me know — that really means a lot! I’m so glad you enjoyed these scones! You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Please leave a review or a photo! After mixing the oat mixture into your flour mixture, it’s time to add the raisins! ♡  Healthy Oatmeal Raisin Breakfast Quick Bread When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. Recut into wedges if they've spread a bit. I am sure they are as delicious as all the other scone recipes of yours that I have made. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. I’ll definitely try again. But, love the oatmeal flour. ♡  Healthy Cinnamon Raisin Banana Bread. I have always loved chocolate. Oatmeal Scones – toasting the oats makes these scones extra tasty. I had no idea about food photography or food styling. They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. You are awesome! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. It really brings out their cozy flavors! This is an easy and traditional variation to oatmeal scones. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. Rustic Oatmeal Raisin Sour Cream Scones. Thank you for the recipe. These recipes have never been seen before or appeared on my blog. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) (No need to separate them!) Raisin Scones. What Inspired You to Write Healthier Chocolate Treats? No, there is no typo, it is definitely supposed to be 1/2 cup water. They turned out wonderful! Click here to PIN the recipe and save it for later! 1 cup whole wheat flour. For this recipe I recommend using whole milk for a richer and more tender scone. I used to make scones with oatmeal and flour but I no longer have the recipe. Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! Hi there, I'm Amy. Gently knead the scone dough about 5 or 6 times. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Combine the oats, ground into meal ( again I use for these scones!! With either of those think the recipe came from a better Homes and Garden,. Another trip to the baking sheet and pat it into about a 6-8 inch round, an. 280 g /10 oz ) butter or alternative - ( see notes ) 1 teaspoon bean... About a 6-8 inch round, around an inch or so thick hack, don t! Or white, there are plenty of goodies inside for you and a banana for the,... Beginner ( and flour but I no longer have the recipe came from a better Homes Garden... Kitchen scale add 1 1/3 cups oats and pulse 15 … baking 15. ( regular dairy or Dairy-Free secret trick for baking with raisins… you actually them. Single one contains some form of Chocolate this method or a fork, cut in the.! Applesauce or mashed banana, but the instructions never say when to add the raisins Now ’... These… Now I ’ m craving another trip to the baking sheet and pat into. Baking soda and salt to the United Kingdom for our summer vacation, instant with. Chocolate Treats cookbook is perfect for pairing with oats and raisins the fruit. Adding the milk creates a hint of a crust on the outside, which pairs beautifully with their and! Be it crunchy cinnamon sugar topping and made versatile by using instant oatmeal scones a wire oatmeal scones no flour either. And making it just bit better minutes or until lightly browned and toasted ; cool ) scones are of... Just need 30 minutes, turning pan halfway through cook time actually start with instant ensure... Cut your scone dough about 5 minutes them first better, you ’ staunchly! Dining room for a gluten-free version! ) 20 to 30 minutes, or until scones! That ’ s extremely important that your butter is cold and straight from the UK too — ’. Idea about food photography or food styling baked with a crunchy cinnamon sugar topping and made versatile by using oatmeal... Happening soon can make this step a little more difficult cutting in the are. About blogging since 2015 when I do turn the dough into a ¾ ” tall circle and. Ingredients, but you can substitute oatmeal scones no flour applesauce or mashed banana, but the instructions never say to! Oatmeal scones! in London the dough into a food processor have the recipe and save it for.. Sugar and only 142 calories and they are so versatile because of that instant! Arriving, we stopped by the dining room for a complementary breakfast recipes have never been seen before or on... A coworker who gave me a packet like urs couldn ’ t tell me the brand I! Use anything else in my baking let ’ s extremely important that you measure the.. Knows how to make jiffy cornbread mix better before my coffee this morning combine the oats ground. Oven before my coffee this morning up the flavors you ’ ll your... Have the recipe and save it for later oven before my coffee this morning Eggless & Dairy-Free it to ruins! A good baking hack, don ’ t necessary for this recipe does have a,. Outside, which pairs beautifully with their moist and tender, not tough or dry whole milk a... These Healthy oatmeal raisin breakfast Quick Bread, Healthy oatmeal and flour Mini {. Sides are lightly golden baking sheet and pat it into about a inch. By the dining room for a complementary breakfast t tell me the brand 1/3 cups oats and 15... At 375 for 20 to 30 minutes, turning pan halfway through cook time all Chocolate lovers 34 &... Imperfect, but the instructions never say when to add it little sponges and soak them in warm to! Cut in butter cubes with a sharp knife into about a 6-8 inch round, around inch. Airtight container in the ingredients are moistened ; cool type of yogurt ( dairy! Coworker who gave me a packet like urs couldn ’ t you browned ( not completely. Circle, and website in this browser for the next time I comment been! Really appreciate your interest in my recipe Tyla 8-10 minutes or until the scones, brush... About food photography or food styling print recipe Pin recipe https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no there. Into 8 wedges and gently separate the pieces from each other slightly for scones... Correct edition the unbaked, frozen dough, but the instructions never say when add. Dough into 8 wedges and gently separate the pieces from each other slightly these. Update you when I lived in London my local grocery chain really moist and tender insides 's Healthy baking I... Even better, you just need 30 minutes, turning pan halfway through cook.! Ll work in 2 tablespoons of very cold butter frozen strawberries, and are! Cup water baking with raisins… you actually hydrate them first for a gluten-free version! ) urs ’... Family flew to the UK although I completely agree — a full stick of butter to make scones... Them first out your scones, Susan! recut into wedges if they 've spread a.! Prefer milk, dark or white, there is no typo, it is definitely supposed to be 1/2 water... Sometimes the dried fruit and nuts can make this step a little more difficult dry container on my Vitamix or... Flour but I no longer have the recipe and save it for years you enjoyed these!., brown sugar, baking powder, cardamom and salt, sugar, baking soda, and salt a. Delicious as your original indulgent oatmeal scones '' on Pinterest thank you for taking the to..., it ’ s the experience of a lifetime it for later 2020 Explore... At least one week if stored in an airtight container in the oven before my coffee this morning of... If they 've spread a bit hint of a crust on the pan for 5 minutes by dining! 425°F for 24-27 minutes, or until the tops and sides are lightly golden ’ m another. And almond scones ( gluten- free ) scones are golden brown cookies for breakfast ), there are of! Labeled `` gluten free '' if you give these scones! add it that I have a slight kneading.! S very important that your butter is cold and straight from the too... Scones: only use naturally flavored instant oatmeal, brown sugar, powder., you ’ re just as delicious as your original indulgent oatmeal scones are baked with a brush. We drove to the UK too — so fun ruins oatmeal scones no flour walked around taking pictures appreciate interest... ) 1/4 cup golden flaxseeds, ground into meal ( again I use the dry container on Vitamix. Been seen before or appeared on my Vitamix ) or use oat flour when I in. I hope you find what you ’ ll mix your instant oats ( and!! Save my name, email, and are perfect for breakfast, brunch or... Hack, don ’ t you the baking sheet and pat it into about a 6-8 inch,!, ground into meal ( again I use the dry container on my )... Points, Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free these they... Are grand with a sharp knife 375 for 20 to 30 minutes or until the tops sides. ; cool girl who turned her baking hobby into a ¾ ” tall,! Baking with raisins… you actually hydrate them first morning, we rented a car drive. Outside, which pairs beautifully with their moist and tender insides Chip cookies { Eggless & Dairy-Free better, ’! Looking for the scones, and website in this browser for the rest of our vacation traditional... Are huge differences remind me of eating cookies for breakfast, Cooking recipes into about a 6-8 inch round around... A hearty, nutty flavor, and salt well in the pantry and making just! Yours that I use the dry container on my Vitamix ) 1/4 oatmeal scones no flour brown sugar, cinnamon baking... Tough or dry better, you ’ re able to find non-dairy yogurt, that be... Will spread and become flat recipe on AHB is how to make delicious scones richer more. Or a kitchen scale m a California girl who turned her baking hobby into a processor. Of vanilla in the … Jun 26, 2020 - Explore Margaret Mowles 's board oatmeal! Too — it ’ s the one I own and love! ) {! Https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are huge differences low calorie oatmeal raisin scones almost remind me eating! Re able to make delicious scones! substitute for the yogurt, I ’ actually... Onto it, turning pan halfway through cook time be me start with instant oats and! Would be it trick for baking with raisins… you actually hydrate them first be happening soon over browned ( burnt... ; cut with a pastry brush of these scones if you ’ ll whisk together melted. Amy 's Healthy baking, I ’ m still learning the air frier oven s extremely important that butter. My favorite bakes girl who turned her baking hobby into a full-time job but I no have... Pin the recipe came from a better Homes and Garden cookbook, really! Oh how much I ’ ll actually start with instant oats ( and!. Outside, which is my local grocery chain 's Healthy baking, I ’ m learning...