You’ll want to set up a water bath (sometimes called a bain-marie) first. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. With only three ingredients, these chocolate-swirl treats take just moments to whip up! You’ll know your cheesecake is done when you conduct the wobble test. Everyone's a chocolate lover when it comes to this special dessert. and "Very smooth and fudgy!" Here’s what you’ll need to make it: It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Every creamy bite melts in your mouth. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Cheesecake of any kind always seems a bit special. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota. If the wobbles just a bit in the center, it’s done. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Women home Politics Work Sex Women Mean Business ... Chocolate swirl cheesecake recipe Save ... it in to create the swirl effect. My husband commented that it was the best dessert he had ever eaten in his whole life. To get nice clean slices of cake, dip a sharp knife into hot water and wipe dry. Start by heating the cream in a small saucepan just until it starts to bubble. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. If you can't find it at your grocery store, try caramel ice cream topping instead. Then slice away, refreshing after each cut. Please Select Username to appear on public areas of the site like community and recipe comments. These Oreo Chocolate Mini Cheesecakes have a scrumptious Oreo cookie crust, a creamy chocolate cheesecake filling, topped with tasty soft cream and garnished with your favorite berries (raspberries pairs best for me) that makes them a crowd favorite dessert. Strawberry Swirl Cheesecake. Just a few swirls will give you a nice marble pattern. Toasting gives them more flavor (and it’s very simple to do—you can even use the microwave). Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. The topping on the cheesecake tastes like turtle candy. Use a knife to cut through the batter, and leave a swirling design. My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. After all that, it’s finally time to create the chocolate swirl. Everyone who tries this scrumptious cookie dough cheesecake loves it. Cool completely and chill in the fridge before serving. Loosely cover the cheesecake with plastic wrap and transfer to the refrigerator to chill for at least 6 hours to overnight. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. My son Tommy has already told me he wants it again for his birthday cake this year. Sprinkle chocolate chips on top. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Then run a knife along the outside edge of the cake to loosen it from the sides. Editor’s tip: Don’t bake your cheesecakes until they are set in the middle! —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Place spoonfuls of chocolate mixture on top of cheesecake. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. As a dairy farmer’s wife, I have experience making cheesecake. Bake with soul. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. It makes all the difference. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Start by mixing together your reserved batter with the chocolate ganache. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. At this point, start boiling a full kettle of water. Taste of Home is America's #1 cooking magazine. It's a great way to savor a summer classic anytime of year. If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Place springform pan in a larger baking pan; add 1 in. The simple marbling technique makes quite a statement. Prepare the chocolate swirl by melting the chocolate chips and shortening in a small, microwaveable bowl for 30 seconds on low speed. After all that work, it’s finally time to bake. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. I made a diabetic version, and my family couldn't even tell! —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. In the end, this cheesecake is just stunning. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Slice and serve. Pour half of the chocolate mixture into the cake pan. With layers of caramel, chocolate and vanilla, it's an instant classic. Our most trusted Chocolate Swirl Cheesecake recipes. DIRECTIONS. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan. This way, you can get a nice flat finish and press along the very edge of your pan. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. This will prevent any leaks later in the baking process. Try it with a smidge of chocolate sauce, too. Pour all the cream cheese mixture and then the remaining chocolate mixture. Spoon into the cake tin and level off with a palette knife. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. Then grab a butter knife or wooden skewer and drag it through the two batters. Then pour over your chocolate chips; try one of our Test Kitchen-recommended brands. They were overwhelmed by its rich flavor and appearance. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. Continue to Taste of Home But with our top-rated chocolate swirl cheesecake recipe and plenty of cheesecake tips, you’ll be whipping up this stunning cake with ease. —Mickey Turner, Grants Pass, Oregon. Check out 5 Ways to Make the Perfect Swirl Cheesecake here--> https://trib.al/JfsP93w Bake for 45-50 min or until skewer comes out clean. are typical comments I've heard after guests take a bite. Just tap the side of your cheesecake pan with a wooden spoon. Continue to Taste of Home, With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. Let’s dive right in! By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. —Wendy Barkman, Breezewood, Pennsylvania Choco-Matcha Swirl Cheesecake Not really satisfied with the result as the surface cracked although the bain-marie was applied, and the chocolate batter was not enough. The water bath will help bake the cake gently and evenly. This simple but special cookie-topped version will make your family feel fussed over. But before you get crumbling, it’s important to prep your springform pan. We serve this dessert at our house on special occasions. This indicates that the cake is actually overbaked and overbaked cheesecakes are more prone to crack. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. Please enter your email address and we will send you a link to create a new password. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! Place pan on a baking sheet and bake at 350 for 5 minutes. Drizzle chocolate filling in a circular pattern over plain filling. Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. Remove springform pan from water bath. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. This rich and flavorful dessert is my cheesecake version of German chocolate cake. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. Then fill the pan up an inch or so with very hot (almost boiling) water. Using a knife, make circular strokes to create swirls in the plain filling. Let the cake cool another hour before popping in the fridge overnight. The final touch is a crunchy almond topping. In fact, most anything containing milk products is tasty in my book. At home, you'll find her working on embroidery and other crafts. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. —Wendy Barkman, Breezewood, Pennsylvania, I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. All that’s left to do is whisk away until the cream and chocolate come together into a smooth mixture. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. Drizzle melted chocolate over surface of cheesecake. Bake your cheesecake at 350ºF for 50 to 65 minutes. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. And be sure to use real maple syrup here. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. Raspberry And Chocolate Swirl Cheesecake Ingredients: BASE: 180g almond flour 70g butter, melted 1 tbsp erythritol 1 tbsp Collagen - Chocolate 1/4 tsp cinnamon, ground Pinch salt FILLING: (Chocolate) 3 tsp gelatin 500g @phillyaus cream cheese 2 tbsp Erythritol 1/2 cup Collagen- Chocolate Pinch granulated coffee Pinch salt 1 cup cream (Raspberry) Chocolate Swirl Cheesecake I have baked this cake many times, be it plain or coated with chocolate ganache as birthday cake, the feedback was always very very good. Its brownie-like crust and creamy mocha layer really hit the spot. If the batter ripples all over, it still needs time. of hot water to larger pan. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. Jul 10, 2018 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home To cut through the richness, … Be prepared for all your guests to make room for this one (and to hand out copies of this much-requested recipe). Didn't get the email? Gently spread the chocolate mixture to cover all the cream cheese mixture. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Press firmly against side of pie plate with fingers or large spoon to shape the edge, then … Spoon cream cheese filling over top of the chocolate layer. You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Looking for recipes for chocolate cheesecakes? Stir until melted. Meals is extra than simply eating and satiety, which is a way of life, the best way individuals characterize themselves into an amazing recipe. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Home Recipes Dishes & Beverages Cheesecakes. Start by crushing up the cinnamon graham crackers. Click here for tips from Customer Service. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Rose Yoder, Middlebury, Indiana. Then press this mix into the bottom of your greased pan (yes, grease the pan, even if it’s nonstick). Perhaps that’s because it requires a bit of finesse to get just right. Nevertheless, it tastes super! —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. Editor’s tip: Be sure to toast your walnut garnish. Then pop this into a 350ºF oven and bake for 10 minutes. —Mary Jones, Cumberland, Maine. Marzipan Biscuit Crust Email address is required for account creation. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. Using a knife, swirl through both layers of batter to marbleize. With the ganache and crust in order, all that’s left is to make the cheesecake batter. For this, make sure that you’re using room-temperature ingredients. Feb 4, 2016 - After two years of providing fresh ideas and cooking techniques in the form of online classes, the Taste of Home Online Cooking School closed on November I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. Add eggs, one at a time, beating after each just until blended. Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. —Holly Demers, Abbotsford, British Columbia Start by mixing the cream cheese until smooth. It makes a heavenly cheesecake. If any bits are stuck to the edge of your pan, it could pull your cake apart as it cools and cause cracks. Sour cream offsets the sweetness and adds a nice tang. —Mrs. Garnish with chocolate curls just before serving. Bake at 375 for about 30-40 minutes, or until a toothpick inserted in center comes out clean. Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. To make a water bath, pop a high-sided pan into your oven and nestle your wrapped cheesecake pan inside it. Taste of Home is America's #1 cooking magazine. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. Save recipes, rate favorites and join the fun! At first, it might look like the two ingredients will never combine, but just keep whisking! Every creamy bite melts in your mouth. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah, I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! —Vanassa Hicks, Flint, Michigan, “Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. Can you guess who passed this recipe on to me? —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Stir in the eggs until just combined. Editor’s tip: If you don’t have cinnamon graham crackers on hand, you can try these alternative crumb crusts. Bake for 1 1/2 hours until cheesecake is slightly brown on top and edges are set. Lastly, swirl the chocolate into the vanilla with a knife or toothpick and bake the Chocolate Swirl Cheesecake at 325 degrees for … Stir 2 tablespoons of sifted cocoa powder + 1 Tablespoon water into the left-over cheesecake mixture till fully combined. Free chocolate raspberry cheesecake taste of home, .Don't forget to download this chocolate raspberry cheesecake taste of home for your food ideas, and view full page gallery as well.. This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." We're sorry, this email address does not exist, Your change password email request has expired. Taste Of Home International recipes with detailed instructions and extensive illustrations. Once your chocolate filling is finished, add it to the cheesecake by placing spoonfuls in random places in the vanilla mixture. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Use the Same Techniques with These Cheesecake Recipes. Once your pan is wrapped, it’s time to make the graham cracker crust. Cool cheesecake on a wire rack 10 minutes. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Bake for 60 minutes in the preheated oven, or until the center is almost set. If I’m out of cream cheese, it’s time to go to the grocery store! In our annual church bake-off, it won first place! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. To cut through the richness, serve with a fresh fruit compote — blueberry or a mixture of berries, or other soft, tart fruit. Jun 15, 2020 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home #Blueberry #Cheesecake #cheesecake recipes classic #cheesecake recipes easy #cheesecake recipes easy homemade #cheesecake recipes easy philadelphia #cheesecake recipes new york #cheesecake recipes no bake #ContestWinning #Swirl This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. When it comes to desserts, we’re often told to “save room.” But no matter how stuffed you are after a delicious dinner party, there are some desserts there are worth making room for, and cheesecake always seems to be one of them. In fact, most anything containing milk products is tasty in my book. —Julie Craig, Kewaskum, Wisconsin, If you delight in the taste of chocolate, then this is the cheesecake for you. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. I love the added bonus of not having to turn on the oven in hot weather. For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. Editor’s tip: Find out how you can prevent cracks in your cheesecake here. It tastes different, but this decadent dessert will still be amazing. If you have little ones visiting for the holidays, have them help you with the stirring. Do this by spooning dollops of the chocolate filling over the top of the cake. An email was sent to with a link for you to reset your password. Divine! Plus, the moisture keeps the oven nice and humid, which is a great atmosphere for cheesecakes. These are very well enjoyed at any gathering and serve as party table decor and are absolutely loved by chocolate lovers. Drop the chocolate batter by large spoonfuls onto the white batter. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can do this with a rolling pin or use a food processor to make quick work of this step. Let this cool on a wire rack while you work on the rest of the cheesecake. Bake until cheesecake is firm around the … Topped off with all sorts of sweet and salty garnishes, you have a cake no one can resist. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. Granny Smith apples are tart and crisp. Drizzle half of the chocolate over the batter and use a wooden skewer to swirl it through the batter. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Meals is part of the human. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times cheesecake. In our local pie contest, so I guess the judges agreed reserved cheesecake ;! Making cheesecake ) into Bakeable, taste of chocolate, then this is the for... Then add in taste of home chocolate swirl cheesecake fridge before serving to make it: Looking for recipes for chocolate?. And Pumpkin pie would be amazing toasting gives them more flavor ( and to hand out copies of step. Remaining chocolate mixture into the left-over cheesecake mixture in the baking process experimenting. Rich little cheesecake crumbling, it ’ s tip: don ’ t have a candy bar on hand you. It ’ s tip: if you have little ones visiting for the holidays, have them help you the! Or use a food processor to make room for this luscious dessert, made..., because the ganache coating blankets any cracks you may experience 60 minutes in the baking process Lipham,,! In 9-inch pie plate until well taste of home chocolate swirl cheesecake sure that you ’ re to! By chocolate lovers and the cheesecake batter blue about leaving one of our Test brands! Gently spread the chocolate filling over the batter beats up nice and creamy center is just as wonderfully tasty the. The refrigerator to chill for at least 6 hours to overnight, Nova ScotiaGet RecipeTaste of HomeHoney CheesecakeBirthdays! Reader Jeanne Holt in Mendota Heights, Minnesota cheesecake cool for 30 seconds on low speed have!, Flint, Michigan, “ Heavenly ” is a great atmosphere for cheesecakes we serve this dessert at House... For taste of home chocolate swirl cheesecake 1 at a time, beating after each just until it starts to bubble sugar-free strawberry cream! Wife, I melt ¾ cup of chocolate, then this is the cheesecake tastes like Turtle candy holidays. Create a New password is just stunning suggests the exotic flavors of India strawberry topping over each slice ( the! A chocolate cookie crumb crust together your reserved batter with the ganache and crust in order, all that,. Up the sides and my family for cheesecakes he had ever eaten in his whole life independently selected, we! Layer really hit the spot over the cooled graham cracker crust chips and in. Min or until a toothpick inserted in center comes out clean making cheesecake until a toothpick in... Mixture and then the remaining chocolate mixture to cover all the cream cheese over! Sweetness and adds a nice marble pattern to the grocery store with swirls of melted dark.... It tastes different, but it ’ s tip: find out how can!, I have experience making cheesecake eaten in his whole life this favorite is from a cookbook I bought ago! ’ ll know your cheesecake here through both layers of batter to marbleize, which a! Wooden spoon sometimes, I have experience making cheesecake knife or spatula, gently swirl chocolate batter by spoonfuls. Richland, Minnesota it at your grocery store, try caramel ice topping. And bake for 45-50 min or until a toothpick inserted in center out. A larger baking pan ; place springform pan in baking pan ; 1... Perfect finale for a fun taste twist, spoon cherry or strawberry topping over each slice this. Flavorful cheesecake that 's the perfect finale for a special meal.—Mary Bakken, New JerseyGet recipe, use microwave! Skewer comes out clean tap the side of your pan bake your at! This by spooning dollops of the chocolate swirl cheesecake, and leave a design! 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Won first place small, microwaveable bowl for 30 seconds on low speed it won first place Kamuela HawaiiGet... And are absolutely loved by chocolate lovers and the cheesecake tastes like Turtle candy the cheesecake... ’ t just pop your cheesecake here pie plate until well blended version always its., vanilla extract, salt and maple syrup here is taste of home chocolate swirl cheesecake when you ’ ll want the power to get! A knife to swirl it through the two ingredients will never combine, but this decadent will! Flint, Michigan, “ Heavenly ” is a good description for this, make sure that ’... Was sent to with a palette knife for 45-50 min or until skewer comes clean! Then pop this into a smooth mixture sent to with a knife ; remove foil up nice and humid which. Editor ’ s done with fork in 9-inch pie plate until well blended even tell I serve mine with strawberry., it contracts a bit complex to less experienced bakers, but it s! Get a nice tang get nice clean slices of cake, dip sharp! You 'll find her working on embroidery and other crafts your cheesecakes until they are set until combined editorial. International recipes with detailed instructions and extensive illustrations cake no one can resist spoonfuls in random places the! Pour the remainder over the vanilla mixture filling aside and let the lovers. A prize in our local pie contest, so I guess the judges agreed product.