You’ll want to set up a water bath (sometimes called a bain-marie) first. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. With only three ingredients, these chocolate-swirl treats take just moments to whip up! You’ll know your cheesecake is done when you conduct the wobble test. Everyone's a chocolate lover when it comes to this special dessert. and "Very smooth and fudgy!" Hereâs what youâll need to make it: It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Every creamy bite melts in your mouth. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Cheesecake of any kind always seems a bit special. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota. If the wobbles just a bit in the center, it’s done. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Women home Politics Work Sex Women Mean Business ... Chocolate swirl cheesecake recipe Save ... it in to create the swirl effect. My husband commented that it was the best dessert he had ever eaten in his whole life. To get nice clean slices of cake, dip a sharp knife into hot water and wipe dry. Start by heating the cream in a small saucepan just until it starts to bubble. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. If you can't find it at your grocery store, try caramel ice cream topping instead. Then slice away, refreshing after each cut. Please Select Username to appear on public areas of the site like community and recipe comments. These Oreo Chocolate Mini Cheesecakes have a scrumptious Oreo cookie crust, a creamy chocolate cheesecake filling, topped with tasty soft cream and garnished with your favorite berries (raspberries pairs best for me) that makes them a crowd favorite dessert. Strawberry Swirl Cheesecake. Just a few swirls will give you a nice marble pattern. Toasting gives them more flavor (and it’s very simple to do—you can even use the microwave). Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. The topping on the cheesecake tastes like turtle candy. Use a knife to cut through the batter, and leave a swirling design. My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. After all that, it’s finally time to create the chocolate swirl. Everyone who tries this scrumptious cookie dough cheesecake loves it. Cool completely and chill in the fridge before serving. Loosely cover the cheesecake with plastic wrap and transfer to the refrigerator to chill for at least 6 hours to overnight. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. My son Tommy has already told me he wants it again for his birthday cake this year. Sprinkle chocolate chips on top. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Then run a knife along the outside edge of the cake to loosen it from the sides. Editor’s tip: Don’t bake your cheesecakes until they are set in the middle! —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Place spoonfuls of chocolate mixture on top of cheesecake. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. As a dairy farmerâs wife, I have experience making cheesecake. Bake with soul. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting.
It makes all the difference. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Start by mixing together your reserved batter with the chocolate ganache. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. At this point, start boiling a full kettle of water. Taste of Home is America's #1 cooking magazine. It's a great way to savor a summer classic anytime of year. If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Place springform pan in a larger baking pan; add 1 in. The simple marbling technique makes quite a statement. Prepare the chocolate swirl by melting the chocolate chips and shortening in a small, microwaveable bowl for 30 seconds on low speed. After all that work, it’s finally time to bake. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. I made a diabetic version, and my family couldn't even tell! —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. In the end, this cheesecake is just stunning. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Slice and serve. Pour half of the chocolate mixture into the cake pan. With layers of caramel, chocolate and vanilla, it's an instant classic. Our most trusted Chocolate Swirl Cheesecake recipes. DIRECTIONS. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan. This way, you can get a nice flat finish and press along the very edge of your pan. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. This will prevent any leaks later in the baking process. Try it with a smidge of chocolate sauce, too. Pour all the cream cheese mixture and then the remaining chocolate mixture. Spoon into the cake tin and level off with a palette knife. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. Then grab a butter knife or wooden skewer and drag it through the two batters. Then pour over your chocolate chips; try one of our Test Kitchen-recommended brands. They were overwhelmed by its rich flavor and appearance. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. Continue to Taste of Home