Rama tulsi. Tulsi drops are generally very affordable, so buying a few extra will not hurt your pocket. 2. The flavor of this variety is mellower than others, but even though it has stronger smelling leaves. TULSI VANA. You can tell Rama tulsi from its characteristic purple flowers, a clove-like scent due to the presence of eugenol (a chemical compound commonly extracted from clove oil), and a mellow flavour of its leaves. Vanatulsi is highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor. Rama tulsi has green leaves, Krishna tulsi has purple leaves, and the third, Vana tulsi, is a wild variety. Rama Tulsi. For more than 5,000 years, Tulsi (also known as Holy Basil) has been revered as one of the most sacred herbs in India, infused with restorative power. It consists of eugenol which is usually found in cloves and has a mellow flavor. Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. In search of the holy basil used in Thai cuisine, I discovered that there are many types of holy basil or tulsi. Tulsi's History. From shop PlantsWithAPurpose. Description/Taxonomy: Tulsi is a tropical plant which is both cultivated and found wild. Amrita Tulsi Vana Tulsi: Vana is a Hindi word that translates to Forest in English. Organic India Tulsi Green Tea Classic is made from Green Tea and three varieties of tulsi leaves namely Rama, Krishna and Vana Tulsi leaves. Krishna tulsi has purple stem and purple leaves. Rama Tulsi or the Green Leaf Tulsi – has light purple flowers and an aromatic, clove-like scent; Krishna Tulsi – this plant is purple and smells like a clove with a hint of pepper. ... Vana Tulsi leaves increase immunity and this is usually used for preparing tea. Family: Mint (Lamiaceae) Amrita, Krishna and Vana are perennial, Hardy to zone 10 to 12. It is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes - they all have similar values. 4.5 out of 5 stars (2,443) 2,443 reviews $ 10.99. Rama Tulsi: Rama Tulsi. Also known as 'Krishna or Shyama Tulsi', the Purple leaf tulsi is famous for its peppery, crisp taste. The mild flavor makes it versatile as an after meal tea, and it’s used to promote healthy digestion. It is a home grown plant and is also commercially cultivated. This variety has light green leaves and purple flowers and smells strongly of cloves. Each of its own distinctive taste. 3 Live Tulsi Herb Plants Krishna Tulsi Rama Tulsi Vana Tulsi Good things come in threes, and this Holy Basil bundle is no exception. Its genus Ocimum contains more than 150 species and is considered one of the largest genera of its family, Lamiaceae (mints). The leaves, twigs, seeds and even the … TULSI … Amrita tulsi (Ocimum sanctum syn. Rama Tulsi (Ocimum sanctum) Vana Tulsi (Ocimum gratissimum) Krishna Tulsi (Ocimum sanctum). Vana tulsi (ocimum gratissum) Rama Tulsi Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on … The ones we grew this year are temperate (sometimes known as Kapoor) tulsi, Rama, Krishna, and Amrita. Rama Tulsi is also called green leaf tulsi that has light purple flowers and has a clove-like scent to it. TULSI RAMA. Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. Tulsi seeds, Tulsi Combo Pack, Krishna Tulsi, Kapoor Tulsi, Rama Tulsi, Vana Tulsi, Medicinal Seeds, Organically Grown PlantsWithAPurpose. Vana tulsi (Ocimum gratissimum), also known as African basil, is a perennial basil that is less commonly found in commerce. It has green leaves and widely grows across China, India, Asia etc. Kapoor tulsi (Ocimum sanctum syn. The different types of Tulsi have different medicinal value. Vana Tulsi or wild tulsi has green stem and green leaves.Vana tulsi is the most fragrant and hardest tulsi to grow. Common Names: Holy Basil, Tulasi or Thulasi, St. Josephwort, Krishna tulsi, Vana tulsi, Rama tulsi, Queen of Herbs. It actually falls under Ocimum gratissimum species, which is different from Rama and Krishna Tulsi. Also known as “Bright Tulsi” or “Green Leaf Tulsi”, this variety boasts broad, light green leaves and purple flowers. It is typically infused as tulsi tea and added to round out holy basil tea blends. Light Holy Basil or Rama Tulsi (Ocimum Tenuiflorum or Ocimum Sanctum) Wild Leaf Holy Basil or Vana Tulsi (Ocimum Gratissimum) Kapoor Tulsi(Common in the United States) Dark Holy Basil(Krishna Tulsi) Dark holy basil has purplish or dark purple leaves … Another species, O. gratissimum, can be used in the same ways as its more domesticated cousin. It comprises purple colored leaves and dark stems. Rama tulsi is also known as green leaf tulsi. Temperate tulsi is an annual. This aroma intensifies upon crushing the leaves. When taken as medicine, Tulsi is said to expand and sharpen awareness, aid meditation, and promote compassion. This is different from Rama and Krishna Tulsi and mostly known as African Tulsi. 3. So, the terms basil and tulsi are reciprocally used. Rama Tulsi. The third Tulsi variety type is Vana Tulsi and is classified as Ocimum gratissimum. Purple Leaf Tulsi. Rama tulsi has white stem and green leaves. Tulsi's many different mechanisms make it the #1 herb of the Yogic, Ayurvedic, and Puranic traditions. ... Vana tulsi leaves are used for preparing tea and other concoctions. c dù khác nhau về hình dạng, mùi thÆ¡m và hÆ°Æ¡ng vị nhÆ°ng khi hòa quyện đem lại 1 loạt lợi ít cho sức khỏe. Vana tulsi, also called wild forest holy basil or wild forest tulsi, is a plant which is usually considered a type or variety of tulsi or holy basil, although it actually comes from a different species.Whereas the typical tulsi comes from the Ocimum tenuiflorum plant, also called Ocimum sanctum, Vana tulsi comes from the species Ocimum gratissimum, which is also called African basil. 3. It is known as the Shyama Tulsi or Purple Leaf Tulsi; Vana Tulsi – Another name for this is Wild Leaf Tulsi. It is known as Vana Tulsi in India. It is cultivated in the Indian plains, as well as private homes and gardens around India. All three types of tulsi have their uses in ayurveda,the rama and krishna are most widely used. This delicious and effective blend of soothing, healing herbs calms the stomach and … Rama Tulsi. Vana tulsi seeds can be difficult to find, ... Rama Tulsi (Ocimum sanctum) Pezibear / Pixabay. Tulsi has an antioxidant property that can be beneficial for the stomach, intestine, esophagus. Rama tulsi is an aromatic variety, smelling strongly of cloves. Tulsi is a powerful herb on physical, mental, emotional and spiritual planes ~ said to open the heart & mind while encouraging devotion. The percentage composition of the ingredients in this pack - Green tea(35%), Rama tulsi(21.67%), Krishna tulsi(21.67%) and Vana tulsi(21.66%). Rama Tulsi (Ocimum sanctum),. Belonging to Lamiaceae family and Ocimum genus this herb mainly grows in India, Africa and parts of South-East Asia. O. tenuiflorum) has green leaves with purplish highlights. Rama Tulsi or ocimum Tenuiflorum: Purplish green: Slightly spicy like Pepper: Krishna Tulsi or Ocimum Tenuiflorum: Green: Strong spicy flavor and clove scent: Vana Tulsi or Ocimum Gratissimum : Basil in the garden. One should know that there are three varieties of Basil (Tulsi) – Rama Tulsi (Ocimum sanctum), Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissimum). The fragrance is markedly different, but still recognizably “tulsi”. Vana (Ocimum gratissimum), aka. Brands that offer organic Tulsi leaf extracts are better. Rama Tulsi or Bright tulsi is a broader leaf variety and can be found in parts of China, Nepal, India, and Southern South America. (Kapoor or temperate tulsi).In general, they are all grown as annuals outside of the tropical growing zones. The Vana species is known as the “Forest type”, is highly aromatic, grows taller than the others and has similar stress busting, immune enhancing properties. The TULSI set consists of four full sized packets of Holy Basil (Tulsi) used to make the health-promoting tea in ayurvedic medicine. Boost your zen, improve your lifestyle, and perfect your green thumb when you reap the benefits of these tulsi plants: Krishna, Rama, and Vana. 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