I absolutely love these pics, especially the one with your son. These caramel apples are fat-free and sweetened only by fruit, so go ahead and eat all three yourself. I started off wanting to make vegan or raw vegan caramel apples. Raw Caramel Apples: Makes 3 (please use all organic ingredients to spare your children and the planet the pesticides) 3 apples with sticks inserted (you may need to use a thin blade knife to get it started) Part 1, Caramel Sauce Coating: 1/3 cup dates 2 Tbsp melted coconut oil 2 tsp Cinnamon 2-3 Tbsp agave or maple syrup Water, as needed Set it on the parchment paper and repeat until all the apples are coated. Simply … 3 sticks. This herbal kit contains botanicals that are rich in antioxidants and nutrients intended to support healthy immune function. Prepare the caramel dip by placing dates, vanilla, milk, salt, and melted coconut oil in a food processor or high-powered blender. You know me so well to know that something must have been up for me to not be around during MoFo/and my HAL*RAW*WEEN theme. Place the caramel-coated apples in the fridge for at least 10 minutes to set. cacao nibs, cinammon, chopped dried orange, chopped pecans (or nuts of choice) as garnish. This healthy recipe sounds perfect for the fall! I’ll just tell him that we are making these! Dip or pat your topping of choice … Because they are so addicting! To make the apples, combine the apples, maple syrup, and cinnamon in a pot and cook over medium heat until the apples have softened, about 15 minutes. 2 dates, soaked for 2 hours. Wash apples of choice and rub dry. Blend all of the ingredients except for the apples in a high speed blender until smooth, scraping down the sides if needed. Spread the caramel over an apple using a small. FOR THE CARAMEL: 1 cup cashew butter. Perfect for Halloween! You can add more sweetener if you want. Instead, it features a combination of cashews and dates with a date caramel apple topping. 4 Ingredient Caramel Apples. Remove the apple stems and push popsicle stick into the top end of the apple (where the stem used to be). Makes 3. You can also subscribe without commenting. Your email address will not be published. Mix together the lemon juice and cornstarch and cook until the sauce around the apples thickens. Paired with nut milk, nut butter and vanilla, this raw vegan caramel apple recipe is creamy, filling, and aromatic, making for the perfect complement to apples. Caramel is not the the easiest thing to make when you don’t want to use sugar! Caramel can really get the teeth! I’ve also been eyeing all the caramel apples at the grocery stores that I can’t eat… so it was time to come up with my own, new, low-fat snack and vegan version of the seasonal caramel apple. Remove from heat and stir in vegan margarine and vanilla extract. Cover the apples evenly with the caramel date sauce. #3. Apples with Raw, Vegan Vanilla Fudge Caramel Sauce March 10, 2015 By rawberryfields 2 Comments Apples drizzled with almond butter, cacao nibs, raw chocolate sauce and cinnamon, topped with a ‘Moo Free Bunnycomb’ vegan honeycomb chocolate bar. SO good. … And soft caramel + crisp apple + crunchy mulberries makes every bite perfectly balanced. Prepare your desired toppings so they are ready to press onto the … TOLL FREE (866) 434-3727INTERNATIONAL (323) 522-3370, Just in time for the holidays! If that’s the case, just pop it in the fridge and it should thicken up. Eating raw fruits and vegetables doesn't have to be boring or taste bad. I love that this caramel dip probably won’t stick to your teeth and the roof of your mouth like that yucky stuff you usually find on caramel apples. Usually they are a once-in-a-while indulgent treat, but if you make them raw, vegan, and fruity then they don’t have to be. Yes, that’s right! Cover the apples completely with the "caramel" and then dip them in the chopped nuts so they stick. Wash the apples and dry them with a towel. Grab an apple, take a frosting knife, and spread an even layer of the caramel around the apple. Raw Vegan Caramel Apples. Yum! Dherbs will be closed from Thursday, December 24th through Sunday, December 27th for the holiday. These looks very scrumptious! Want to find a recipe a different way? Making caramel can be a finicky process, so plan to make these on a day when you’ve got some extra free time. You are here: Home » All Healthy Vegan Recipes » Kid Friendly Vegan Recipes » Raw Vegan Caramel Apples, Halloween wouldn’t quite be the same without some delicious caramel apples…or better yet some VEGAN caramel apples ;). Your son is so adorable…he could be a model for Gap! Pat each caramel apple with crushed pecans if desired. Nut butter Notes: I really like raw cashew butter in this caramel for a couple of reasons. Perfect for kids and allergy friendly ;), dairy-free, gluten-free, Raw Vegan, Refined Sugar-Free, Soy-free, vegan, vegetarian, alternatively use ¼ to ½ teaspoon Vanilla Extract, room temperature unsweetened plant based milk of choice (almond, oat, rice, soy, etc. ~ raw, vegan, gluten-free ~ This recipe makes a very large batch. While we are in a Halloween/Autumn spirit let’s try out some more recipes perfect for this time of year ;), Filed Under: All Healthy Vegan Recipes, Allergy Friendly Foods, Kid Friendly Vegan Recipes, Raw and No Bake Vegan Recipes, Seasonal Vegan Recipes, Soy Free Vegan Recipes, Vegan and Gluten-free Recipes, Vegan Dessert Recipes, Vegan Fall Recipes 15 Comments, A Fall essential but…you know…I’ve never actually had a real caramel apple on a stick :O. Oh my goodness, these look so good! Empty the caramel in a shallow bowl and rotate each apple in the caramel. Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. These apple candies look wonderful, and they will be a big hit at childrens party! Raw Vegan Apple Crumble Cheesecake. Stop occasionally to scrape the sides down. … Place the chopped raw cashews on a plate or in a bowl and, one by one, coat the apples in the cashews. an 15 minutes. Caramel The great thing about these raw vegan caramel apples is that they are not as messy as the regular ones. #4. You may have leftover caramel. It’s way too good, way better than any caramel apple I have ever had! 3 Tb melted coconut oil. He’s about 3’3” , has a devilish smile, and doesn’t like listening to what I have to say. After several attempts, that just lacked a certain caramel flavour, I went back to my favourite raw caramel recipe and changed it up a little bit. Sep 13, 2016 - Sometimes you just need to make a mess, get sticky, and eat something ooey gooey off of a stick. You don’t want globs of it because it will just fall off so gently coat it. Yes, “healthifying” is a made up word, and we’re coining it. This is completely optional, but it adds more texture and flavor. And by a lot, I mean nearly every day. These Raw Vegan Caramel Apple Cookies also turned out … Insert a candy stick, popcicle stick or wooden chopstick into the apple either at the top or bottom, whichever way the apple stand up properly. 1/2 cup maple syrup or more if needed . Thank you. What a healthy treat! 4 sticks. I used chopped almonds, hazelnuts, and coconut flakes. This drink is rich, creamy, tasty, and perfect [...], Nourish your skin and immune system and help reduce inflammation when you drink this peppermint beet jucie. Place in the refrigerator to harden. Place the apples on a large baking sheet lined with parchment paper. Vegan Salted Caramel + Apple Donuts. (We won't display your name or email.). medjool dates, pitted and roughly chopped, Fuji Apple Walnut Salad With A Maple Vinaigrette, Homemade Apple Cinnamon Fruit Leather Snacks. Necessary equipment: Join me on my healthy, vegan journey! They aren’t as messy to make as regular caramel apples and you don’t have to worry about heating or burning caramel in the process. This vegan gingerbread hot chocolate comforts the soul and reminds you to enjoy the [...], Simplify your salad and get back to basics with this broccoli sprouts salad. Whisk together all ingredients except the apples to make the caramel sauce. If making in the oven: Place a Silpat on a baking sheet … :-). Great raw version and awesome toppings! 1/2 cup dried white mulberries. 4 apples. Just made this. This recipe starts out with lightly dehydrated apples. I think I really do need to use smaller apples though ;) The caramel apple is nearly the size of his head! Tags: Full Body Cleanse Approvedapplesdessertsraw vegannutsvegetarianhealthy dessertsfall recipesfall flavorscaramelsweetsraw cashewsgluten-free, Sign Up & Receive 5% Off Your First Order. Try the Recipe Index, Copyright © 2020 Vegan Family Recipes on the Foodie Pro Theme. This let’s the caramel harden a little bit better without getting really hard because you have the dates that keep it nice and soft. Yum!" Blend until smooth, scraping down the sides when needed. Caramel Apple Granola... it tastes as good as it sounds. Add the dates, vanilla extract, almond milk, sea salt, and coconut oil in a food processor and blend until smooth, scraping down the sides if needed. Weight release is achieved through a combination of diet change and routine exercise. Serves 8 … about $9.60 for the entire pie. On the contrary, you will FEEL AMAZING and have fun in the kitchen as well! Had to make a double batch in order for my Vitamix to blend it right. Blend dates with coconut oil, cinnamon, salt, mesquite and water to get a smooth, thick consistency. See for yourself. The truth is that I poorly prepared for … Cut the apples into halves and core them, then slice thinly on mandoline slicer. It all started when my friend Pam sent me a little video on Facebook for chocolate covered apple slices on a stick that were drizzled with caramel sauce, white chocolate, and decorated with m&ms and pretzels. oh yum…I’ve been CRAVING candied apples now for awhile! We believe it is! Place in the freezer briefly to mildly firm up on the apples. And if not every day, then I would sometimes eat two donuts in a day to make up for lost time. This is your handle for the caramel apple. Let sauce cool. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. If you see him, tell him I want my coconut back! That's when it's caramel apple time. This vegan caramel recipe is thick and sticky enough to coat your apples … ✝ Results are not typical / Results may vary. I could eat this day after day. The caramel dip I used to make these caramel apples is ALMOST the same as my Healthy Caramel Dip expect that I added an extra 1 tablespoon of coconut oil. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! So cute! These vegan caramel apples are basically perfection. Love the pictures of the kiddos! You also don’t have to worry about burning the caramel because there’s no cooking. Hi Susan, your caramel sauce should not be runny unless your coconut oil got too warm. They really do look like perfection! It is important that they are completely dry, otherwise the caramel will not stick to them. Spoon the mixture over the tarts and serve. Remove the apple stems and shove a popsicle stick into the top of each apple. It’s also so healthy and made from mostly raw, whole food vegan ingredients. Sprinkle and press in chopped salted peanuts or chocolate. Place a sheet of wax paper on a large plate or tray large enough for each apple to sit without touching another apple. I love that picture of your son trying to get his mouth around that huge apple! Second, it has a mellow, soft taste that works well in this caramel. Allow other customers to view my question and Dherbs' answer. Spread the caramel over an apple using a small frosting knife. It tastes great-not too sweet! 4. Oct 26, 2016 - A Gluten-free & Raw Vegan Caramel Apples Recipe that takes less than 10 minutes to make, is kid-friendly, dairy-free, and soy-free. Serve with sliced apples. Thank you to those who have been asking about my whereabouts in the past 3 days. The caramel apple is a time-honored carnival classic, but we’re healthifying the recipe. ), I used almonds, hazelnuts, and coconut flakes, « Curried Red Lentil and Pumpkin Soup (V, GF), Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting ». Incredibly good stuff is in season at present, and I had this mad idea to artfully assemble some of my most beloved Autumn treats into one sweet ball of decadent deliciousness. This is one experiment I was incredibly glad to have taken on, and you will be too! Gran… These look soooo good Vanessa, I love all those pics and your son looks just like you! Place the chopped raw cashews on a plate or in a bowl and, one by one, coat the apples in the cashews. This cake was particularly incredible!! This is completely optional, but it adds more texture and flavor. Make sure they are not touching; they need the space when you coat them in caramel. 6. Grab an apple, take a frosting knife, and spread an even layer of the caramel around the apple. Refrigerate the apples for 10 minutes and then remove them to enjoy. Required fields are marked *. It’s a total win. I LOVE caramel apples!! 5. I created this recipe for gift giving but feel free to down-size the measurements if you don't want to make this much. Set it on the parchment paper and repeat until all the apples are coated. The apples will keep fresh in the fridge for up to 5 days. Start off by learning more about me or check out my popular recipes. Fold in the apples. Click over to this POST for the RECIPE. Don't subscribeAllReplies to my comments Don't miss out! Nothing better than a good caramel apple on Halloween! Again, perfection ;) Don’t just take my word for it. Nibs, cinammon, chopped pecans ( or nuts of choice ) as garnish into halves and core them then... Apple to sit without touching another apple stick into the top end of caramel. Way better than any caramel apple with crushed pecans if desired be too make caramel! 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