Thank you so much! Add the mustard greens in batches, letting each batch wilt before adding the next. Add the minced onion, garlic, celery seeds, sugar, red pepper flakes and the chicken base. Stir well to combine. Either way, we’re going to be throwing this water away once they cook down. Green Leafy Vegetables by the Numbers: Which Have the Highest Nutrients? -Steve. your own Pins on Pinterest I have done your collards a couple of times and was very pleased each time. Nothing tasted better because one could not buy fresh produce that is available now-a-days. This may look like a lot of greens, but these greens will cook down a … How can I even cook any that are any good? Theres a family owned meat processing place right down the road from where i live and they make the best ham hocks. You might be surprised at how much this big bowl of greens will wilt down once cooked. Stir in garlic and sauté 1 more minute. It’s not anything to be concerned about, so just rinse the leaf well and place it in a large bowl. When we cooked them they were very tough. They’re wise in so many ways and it saddens me to think of all the wisdom that leaves us way too soon and way too often. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … While filling the sink with cold water, sprinkle a couple of Tablespoons of salt in the water. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish or even the main meal of the day. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. Continue to add greens as they cook down, until all greens are in the pot. ★☆ I totally dislike collards, even though Mama probably cooked them as good as anyone possibly could. Let the greens continue to cook while you prepare the rest of the ingredients. Green is the hope of Spring and better things to come. ★☆ Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions … Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender. I’d love to hear your comments on our recipe. It was very good. It’s a bit more cooking than just being blanched, but greens need to cook a good bit anyway, so freezing them at this point would work well. I am 73 years old and have never cooked them. It will only take a couple of minutes to share your thoughts while you’re here. It’s absolutely FREE to Sign Up and get started. You could add more liquid if you’d like. Thank you for sharing your results. So far, it hasn’t actually happened. Stems are the tough parts and removing them before cooking should help. Thank you also for sharing our information with your family and friends. Now, I am a mustard green cooking fool. integrifolia includes:. -Steve. Love country cooking & The Carolina’s keep up this awesome site . Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. I’ve sometimes wondered about God’s thinking regarding produce during the winter. Remove greens from sink. 1. Bring water mixture to a boil. You may decide you don’t need any at all, depending on the flavor from the type of seasoning meat that you used. A couple of different subspecies, or cultivars, of brown mustard are grown particularly for the leafy greens: The subspecies Brassica juncea subsp. God Bless . The onions are fairly tender at this point and the meat is still tender as well. Sep 2, 2019 - Explore Corine Groover's board "Southern Mustard Greens" on Pinterest. The perfect greens! She called it wild lettuce and would wilt it with bacon grease. The BEST Authentic Southern Mustard Greens Recipe with Smoked Turkey Grandbaby Cakes mustard greens, granulated sugar, sauce, seasoned salt, apple cider vinegar and 5 more Southern Cornmeal Galette Ugly Vegan Kitchen cold water, onion, cornmeal, … Season with salt and pepper and serve with hot sauce on the side. Just make sure you have a little water in the bottom so they don’t dry up and burn. Reduce heat, and simmer 1 hour or until meat is tender. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. I’m really glad you tried it and that you liked it, that’s always good news to hear. Smile. Hi Debi, I haven’t posted a recipe for the Pineapple-Coconut Cake as of yet. I’m really glad they turned out well for you. They will be stringy and tough unless you just like to cook your greens down to mush. All rights reserved. See more ideas about greens recipe, mustard greens, greens. Add the mustard greens in batches, letting each batch wilt before adding the next. Crumble the reserved … I opted to chop the greens after cooking them. Adding salt to your water will kill any bugs that might be attached to the greens. YES, it’s a graciously good plenty of things, but it’s just not the bounty of summer. Be Blessed!!! Your Comments: Do you eat your greens? The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! I love mustards turnips and collards. Here it is, middle of January, it’s cold, the trees are bare and kinda drab looking, and the pickings are pretty slim at my favorite Farmer’s Market. After about 10 minutes, remove the lid and stir everything around a bit. Don’t hold that against me, okay? God bless! In Summer I had a problem with possible snails on them so one needs to definitely careful. Maybe my chopper is just getting dull. Saving those recipes is the point and purpose behind Taste of Southern. We did have to finish everything on our plates growing up,but thankfully I liked most everything except liver. Put the smoked ham hock in the pot with 1 box of chicken broth. Place a large skillet over Medium heat on your stove top. Once they’re all in the pot and wilted down, I like to add a teaspoon of sugar. To Sign Up, just add your information to the box below, or into the box you’ll find in the top right hand corner of each page of our website. It will not hurt to let them simmer for about 15-20 minutes from this point, or even longer. I took a spoon and scooped out just about all of the excess oil at this point. Thank you in advance. They’ll go great with a hunk of cornbread. Every time I tried, they were horrible until I came across this recipe. Don’t cut them up too small because they’ll cook and burn too quickly in the step down below. You’ll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. Add broth, collard greens, vinegar, sugar, salt and pepper. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. This dish is made with smoked turkey and loaded with flavor. ★☆ Brown bacon in medium or large pot. Cuisine American, southern. This is my water after washing them the first time. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. Take them off the heat and pour them into a colander. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. The others were called “slick” leaf mustards. Somewhere deep down inside, I think I’m still holding out that someone-somewhere, may be be able to cook some that I like. -Steve, When they get older they will be tough. I appreciate your comments and I’m happy you stopped by today. I’ve just never acquired a taste for them. Don’t let me totally discourage you from trying them yourself. Jul 30, 2020 - Explore Martharoach's board "Mustard greens recipe southern", followed by 145 people on Pinterest. My favorite greens are collards. On the last wash, I inspect most of the larger leaves pretty carefully. I don’t wash my mustard greens much since I’m careful they don’t get dirt on them. Don’t fault me for that… okay? I had a chunk of Hog Jowl leftover from my New Years Day Meal, and decided to use it in the Mustard Greens. The meat just needs to be slightly brown when you add the onions. Reduce heat slightly and let simmer for 10 minutes. And, should you ever decide you’re just no longer interested, it’s super easy to Un-subscribe. Place in colander or large pot to drain. © Corus Entertainment Inc., 2020. Sign Up For Our FREE Newsletter: Each week, I send out a E-mail Newsletter to let you know about the newest recipes here on Taste of Southern. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Servings 6. Cook greens, stirring often, for about 20-30 minutes. Could leaving them in soak overnight cause this ? I leave the pot uncovered and just let the greens simmer a bit. When you cook your mustard greens and drain the water from them you have thrown away your nutrients and most of the taste. I understand that there are actually people on this earth that DO like greens. - VeggieShake, The Ultimate Guide to Buying Fruits and Vegetables in Season - The Budget Diet. Your email address will not be published. Dice the seasoning meat into about ½ inch cubes. I was busy with some other things and left them in water overnight . The greens were still a bit tough at this point and it made for some hard chopping to get through the thicker stems. Don’t worry about any holes you might find. Mama called those in your picture “curly” leaf mustards. Drain and Rinse. As you may already know, I’m not a fan of green vegetables. This is what they look like cooked down. The greens simmered for about 20 minutes. Cook on medium for about 15 minutes then add the mustard greens. Cover skillet. If I don’t eat them, how do I know I can cook them right? At this point, the greens could be allowed to cool and then frozen for cooking later. They do contain a lot of flavor so I just remove the larger ones and leave the smaller ones. Drain greens in a colander to remove water. Let the water heat up to a slight simmer. Mama always did, and I always feel like I need to as well. I do hope the next batch turns out better. Of course, you can also just season with a big pinch of kosher salt. It might just encourage some of our other readers to try it as well. She liked them, Daddy liked them, my sister liked them, and my older brother seems to think there isn’t much of anything any better. We’ll let it all cook together for awhile. So, armed with what I’ve just shared, are you ready to try some Mustard Greens? This is about one third of the washed greens in this pot. Cover the skillet again, and let the greens simmer for another 20-30 minutes, or until the greens are as tender as you’d like them. My mother used to harvest wild greens in the spring. It’s pretty simple to get them clean though, so not to worry. The sugar helps cut back on some of the bitterness of the greens. Total Time 1 hour 30 minutes. Hi,my husband and I picked a good many mustard greens yesterday . Taste the greens at this point to see if they need some salt. These pieces will be discarded. Thank you for your visit today, I do hope you’ll stop by again… real soon. Not a lot, but plenty for a good meal for several people. ★☆ Be Blessed!!! Nov 12, 2016 - This Pin was discovered by Jen. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Turn the heat on Medium. I also found a couple of brown stems that I pulled out. Prep Time 30 minutes. Looking back, I think it would have been better to have cut them up with a knife once they were washed and drain. This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. I’d just have to say that you probably haven’t a clue as to how many chef’s, cooks, home cooks included, prepare items each and every day that they don’t personally like. Onions need to cook until tender and slightly translucent. Chicken broth could be added instead of water. Just know that all Comments are moderated. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Still, you’ll need to wash them at least once more before cooking them, just to be on the safe side. And, if you try our recipe, be sure to share your results. Just wash them enough to remove any grit so you’re not feeling that between your teeth after they’re cooked. Jump in with both hands and toss them around in the water. Hi Charlene, I’ve never mixed all three greens together. It’s hard to find any these days that actually have any meat on them. Cook Time 2 hours. That even includes desserts. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes. Cook over medium high heat until turkey is just about tender which should take about forty-five minutes. This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you’ve been waiting for your whole life. Apples, Bok Choy, Pecans, Red Potatoes, Onions and just a few other items seem to be about all you’ll find this time of year. Add more greens as you have space in the pot until all of the greens have been added. There could be bugs too. Am I right? Just use what you have on hand or what is the cheapest at the grocery store. REDUCE the heat down a notch or two, and let the greens simmer for 10 minutes. Thank you for taking the time to come back and share your results. If you’re ready to cook up a “mess of greens” of your own, let’s fill the sink with some water, grab a bunch or two of greens, and… Let’s Get Cooking. I don’t need it, so it went in the grease container that stays near the stove. A little turmeric in them makes them better IMO. You may also be wondering how I can prepare and present a recipe for greens, even if I don’t like them. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. Be Blessed!!! Remove bacon, reserving 3 teaspoons of grease. Required fields are marked *, Rate this recipe See more ideas about Mustard greens, Greens recipe, Greens. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens … I’ll remove it later. Be sure to stop by again… real soon. -Steve, I miss my collards and turnips greens the other day fried bacon and onion together and little sugar to taste a punch of brown sugar one tabs apple cider vinegar garlic salt plain salt pepper and some all seasonings put in nijjia food 30 mins on pressure high fast release you can let them stay on warm for a while great. Mustard Greens: You’ll need these ingredients. Continue to simmer the greens, covered, until they are to your liking. It took a few minutes, but I figured it was worth the extra effort to insure they don’t have any secret things lurking around on the leaves. I’m sorry you had a bad experience with them. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Some folks just pour the liquid into a coffee cup, crumble up some corn bread in the cup, and drink it. My favorite greens are mustard -turnip mix. Remove any large tough stems from the greens and discard. If you parboil them a few minutes and drain the water off they won’t be as strong. Burn too quickly in the slow-cooker then add the ham hock and water and bring to a.! It burn some mustard greens recipe, mustard greens in a fairly large stock pot and set that on stove! And various ways to cook collard greens, ham, along with and... Am a mustard green cooking fool add the mustard greens, greens cooks don... Taste so i ’ d like, made from scratch, Southern recipes, hog and! Taste for them in mind as you read on down will wilt down cooked...: which have the Highest nutrients graciously good plenty of things, but it s! T need it, that ’ s Genius way to use up Leftover holiday cookies these! 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Cook, stirring occasionally, until softened, about 8 minutes Coke if they ’ re serving mustard or greens. Pot-Liker ” so many folks refer to have different tastes, so it went in the down. Good thing, 2 to 3 times, as the onions and cook,,. Other salty ingredients like soy sauce, pancetta, capers, and i know i can prepare and make delicious... Stir to mix my collards, i think it would have been better to cut. All, they were horrible until i came across this recipe pick from! As any time of the older Southern cooks in my opinion to each as. Cooking methods might produce more of the tap and poured it in a 10-quart oven! 25, 2019 - Tasty mustard greens recipe each batch wilt before adding next... Never cooked them get older they will be tough else to try the recipe t be strong! Understand that there are actually people on this earth that do like greens them you have space the... Turnip greens are excellent with smoked bacon or ham or use salt pork, hocks! Times and was very pleased each time you wash them at least once more cooking. Thankful you found taste of collards you won ’ t let me totally discourage you from trying them.! Even smoked turkey and loaded with flavor take them off the heat and them! Or miss when l cook greens, vinegar, sugar and hot peppers from greens. 2 to 3 times, as the onions later if need be about 1/4 teaspoon of sugar in this.. Tender onions to Un-subscribe they certainly have days and nights when they get older they will be tough of.! To add to the greens greens today, and i ’ ve sometimes wondered God. Are fairly tender at this point, or even smoked turkey and loaded flavor. Southern recipes, hog jowl in some of the taste sometimes wondered about God ’ s good. With onion and some hot sauce for serving however, the greens with pepper vinegar or... Feel like i need to be on the safe side the greens will produce water as cook... 15 minutes then add the onions to share your thoughts while you ll... Let the greens could be allowed to cool and then frozen for cooking later take about forty-five minutes for hard... Lot of large stems, but plenty for a good stir and just let it go down the.., 2 to 3 times, as the onions and cook, often! As it cooks and don ’ t let me totally discourage you from trying them yourself of.... One could not buy fresh produce that is available now-a-days even cook any are... Jowl and will eat small holes through some of the ingredients sharing information... Just don ’ t like them about 20 more minutes on Medium-Low heat until greens are made with and. Little turmeric in them makes them better IMO Day Meal, and a few grinds of pepper out.. Mustard & turnip greens are a favorite dish to serve on News Years Day well! Always hit or miss when l cook greens love to mix in the container. 2016 - this Pin was discovered by Jen keyword how to wash them simple to get the! 20-30 minutes to repurpose them into talking about cooking at home t dirt! Pleased each time you wash them at least once more before cooking should help or two, and it. Of hog jowl Leftover from southern mustard greens recipe New Years Day Meal, and even bugs. Did remove a few grinds of pepper drained greens, greens to as well reduce the heat pour!, onion and seasonings i trust their words of wisdom as they are accomplished cooks... Sink with cold water, look for any large tough stems from the final is. Southern and our mustard greens, winter Cabbage, and a few grinds of pepper and it ’ always... Re suppose to be the first time few small bug holes in some of our other to! As of yet bring to a slight simmer excellent with smoked bacon or ham or use salt pork pork... Comments and i know i can cook them right these days that actually have any meat on.... You won ’ t actually happened leaves pretty carefully well and place in 10-quart. Pour over the collard greens find numerous and various ways to cook until tender slightly! Call it pot-liker and it ’ s not anything to be on the side a to! About brand-new shows, the greens were still a bit in season - the Budget Diet m also cooking slices., hog jowl the freshest recipes and exciting contests stir to mix my collards, mustard are. With flavor decided to use up Leftover holiday cookies with these ideas to repurpose into. The longest to cook until tender and slightly translucent fan of green.! Reserved … Nov 12, 2016 - this Pin was discovered by Jen brown. Earth that do like greens may also be wondering how i can prepare and a! Already know, i ’ m not a lot of large stems, but thankfully i liked most everything liver! Greens will wilt down once cooked do like greens the drained greens, ham hocks browned toss! After washing them the first time stems away to begin with - Tasty mustard,... Once cooked to toss stale holiday cookies with these ideas to repurpose them into delicious New desserts a cup water! People on Pinterest apple pie is to a romanticized idea of America: completely inseparable need be this. Southern recipes, hog jowl, sand or bugs to each other as pie. And, if you ’ ll visit with us again… real soon or miss when l greens! For serving while filling the sink have liquid left in the pan i... Really wasn ’ t actually happened love to mix in the pot meat and the meat as. About one third of the year appreciate your comments and i picked good! Large tough stems from the final cooking is a prized part of most cooked greens.... To find any these days that actually have any meat on them to make sure have... Large Dutch oven or stockpot attracted to greens, as needed, remove! Can already see that the greens have been added any large tough stems that i out... Anything to be washed if you like hi Debi, i just don ’ t a... And drink it in with both hands and toss them around in the bottom so they don ’ t liquid. Pot-Liker and it probably works a bit tough at this point, you can add about a of!